Pistachio Cream

Roya pistachio creams are produced in Sicily, Italy using Grade A, single-origin pistachios. Crafted in small batches, each variety is made to highlight the natural depth and aroma of the pistachio, with a smooth, well-balanced texture and clean finish. We focus on clarity of flavour rather than sweetness, allowing the quality of the nuts to come through. Designed for both everyday enjoyment and professional use, Roya pistachio creams offer consistency, versatility, and a clear step above standard spreads.